Postdoctoral Researcher in Sustainable Dairy Processing and Membrane Technology, Lund University, Sweden

We would like to announce a new post-doc position at Lund University (Sweden) in Chemical Engineering on  Sustainable Dairy Processes.

As a postdoctoral researcher, the candidate will work at the interface of food technology and membrane engineering, developing innovative solutions for the circular utilisation of dairy by-products. Conduct laboratory and pilot-scale research, collaborate closely with industry, and contribute to advancing resource-efficient food production. Become part of a strong interdisciplinary research environment combining expertise in dairy technology, food science, and membrane processes.

The full advertisement of the job position is available at the following link